Pressure cooker chicken soup

badjak said:
I got chicken pieces with lots of bones but also enough meat.
I was thinking of using my stove top pressure cooker to make chicken soup, more precise : soto ayam, roughly using this recipe Indonesian Chicken Soup (Soto Ayam) Recipe | Wok & Skillet

Is there any reason why I couldn't brown the chicken pieces, add and fry the spice mixture and then bring up to pressure?
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That's what I would do. 👍

Fresh bean sprouts! Only ones around here are in a can. ☹️
 
Morning Glory said:
You can sprout almost any dried bean, pea or lentil on a window sill. Just soak them first. I usually simply put them resting on damp kitchen paper in a plastic storeage box ( no lid). Takes only a few days...
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I've never really thought about it. Still in my head the Asian stores with large tubs of sprouts and you get what you want that they weigh at checkout. I almost need a sprouting room! 🤠
 
I use a kilner jar with a piece of gauze instead of a lid.
Soak mung beans for 12-24 hours, then drain and keep dark.
Rinse 1 or 2 times daily
Takes a day or 2, maybe 3.
30-40 gr mung beans make a full jar.
Mung beans are about 3-4 dollars a kg here.
Mind you, if they are too old, they won't sprout anymore
 
Barriehie said:
None of those around here. I'd have to drive about 80 miles and then they'd be old coming from a super sized Asian store.
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It's worth a try when you get there
You can still eat them as beans if they don't sprout
The once that did not work were probably 3 years old. I had forgotten about them.
You can try soy beans or other beans or peas instead
 
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