Another savoury melon recipe. I always forget how delicious (and low calorie) hearts of palm are. Here, I can buy them easily in tins and they are brilliant in salad. Anyway, I found a tin on the cupboard and got inspired. Here is the result:
Photographed today in natural light
Ingredients
Prosciutto ham or similar
Watermelon, chopped into chunks
Hearts of palm, cut into chunky discs
Green salad leaves (I used rocket, watercress and spinach)
Black onion seeds and pumpkin seeds to garnish
Lime juice, olive oil, salt
Method
Make a salad dressing by whisking together 3 parts olive oil to 1 part lime juice, with salt to taste.
Assemble ingredients and mix in the dressing.
Photographed today in natural light
Ingredients
Prosciutto ham or similar
Watermelon, chopped into chunks
Hearts of palm, cut into chunky discs
Green salad leaves (I used rocket, watercress and spinach)
Black onion seeds and pumpkin seeds to garnish
Lime juice, olive oil, salt
Method
Make a salad dressing by whisking together 3 parts olive oil to 1 part lime juice, with salt to taste.
Assemble ingredients and mix in the dressing.
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