Recipe Raspberry panna cotta

[Morning Glory]

Is it a panna cotta? Technically, I’m not sure, but its a delicious, slightly wobbly creamy dessert which is a flirty pink and tastes of summer.

Ingredients (serves 2-3)
For the panna cotta:
250g raspberries
150 ml whole milk
60g caster sugar (or to taste)
150ml double cream
Agar agar (follow packet instructions to set 300ml of liquid)

For the raspberry coulis:
100g raspberries
2 tsp icing sugar (or to taste)

Method
For the panna cotta:

1. Place the raspberries in a pan. Add the sugar and milk. Heat gently stirring until the sugar dissolves and the fruit breaks down.
2. Pass the raspberry mixture through a sieve. Add the double cream and mix well. If necessary, top up the mixture to 300ml with milk.
3. Return the mixture to the pan and add the agar agar. Heat gently and simmer for five minutes, whisking occasionally.
4. Pour the mixture into moulds and place in the fridge to set.

For the coulis:

1. Place the raspberries in a small pan with the icing sugar and heat for a few minutes until the raspberries collapse and release their juices.
2. Pass the mixture through a sieve to remove the seeds. Reserve the coulis in the fridge.

 

[PabloLerntKochen]

Stunning pictures. Is it modern panna cotta, traditional is just cooked cream or milk to the point where it's getting jelly

 

[Windigo]

It's beautiful

 

[Timenspace]

Stunning, I imagine it tastes delicious too,I am tempted to try a milk sub in it, I adore raspberries...

 

[Morning Glory]

Stunning, I imagine it tastes delicious too,I am tempted to try a milk sub in it, I adore raspberries...

You can substitute a plant milk.