Recipe Challenge Judge
- 12 May 2020
- Local time
- 8:45 AM
- Akron, OH
Instead of the traditional eggs benedict with Canadian bacon (or ham) and Hollandaise, I decided to give it a little twist and kick it up a notch! I used salmon croquettes seasoned with turmeric and a turmeric and tarragon cream sauce to go over the eggs. I am happy to say that all this use of turmeric did not overpower the dish at all, but married well with the other ingredients.
Salmon Croquette Benedict with Turmeric Cream Sauce
1 toasted English muffin, halved
2 poached eggs
2 salmon croquettes (recipe here): Turmeric Seasoned Salmon Croquettes
Turmeric tarragon cream sauce (recipe here): Recipe - Turmeric and Tarragon Cream Sauce
Chopped parsley, for garnish
Gently place 1 warmed salmon croquette atop 1/2 English muffin. Place poached egg on top of that and spoon warm cream sauce over the top. Garnish with a pinch of chopped parsley.