I see your murtabak and raise you one KFC Double-Down:
lol, more.They say Inuits have a hundred different words for "snow," and it looks like the British have 100 different words for "bread roll!"
That could almost be a fried Spam sarnie. Popular in England when I was a lad.On the subject of regional sandwiches, I grew up in Texas, but was born in New Jersey, home of quite possibly the most controversial sandwich on the planet. It all centers around a sausage like product that you slice, fry and eat on a bun with theese, and sometimes a fried egg. The Meat is called Taylor Pork Roll. In the North half of NJ, it is called Taylor Ham, and in the South, it is just called Pork Roll.
Never thought to consider it a sandwich, my Indonesian family considers it a kind of omelette/pancake.
It is probably the same Malta people drink in Puerto Rico. Puerto Rico gets a lot of its flavors from Cuba. I didn't like it.Never tried either spread, but I did try vitamalt once when I was on a job at Walker's Cay in the Bahamas. Not very tasty. The Cubans drink Malta, never tried it.