Sandwiches

TastyReuben said:
A regional favorite I’ve posted before, but here’s a fresh one:


Mayonnaise the bread - yes, I used “mayonnaise” as a verb - making sure you have waves of it, not just a light smear, and pepper it as well.
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Top with scrambled egg that’s also been liberally peppered (both before and after cooking):
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Behold:
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Every bite should have the egg, pepper, and mayonnaise singing perfect three-part harmony in your mouth:
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Don’t add fresh herbs, don’t add cheese, don’t cut the sandwich into halves. It’s also preferred to use cheap supermarket white bread, but I don’t have any of that.
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You had me at “mayonnaise” as verb
 
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Had shredded Gochujang beef with chilli piccalilli. No pic (busy watching Slow Horses latest series) but it was fantastic.
If you like piccalilli the branston chilli piccalilli is worth trying. It’s still the go the same gloopyness going on that Branston always has but the spice level is good and maybe it was a lucky jar but it had big lumps of crunchy veg in it.
 
I’ve made three lots of egg mayo (mostly salad cream) recently with the initial intention of it being for the afternoon tea sandwiches but each time it’s powerful magnetic draw has meant someone has snaffled a significant quantity.
Fed up peeling and mashing eggs I broke out the ‘Masha’
It’s like a stick blender with a mashing end attachment but has a much lower RPM than a stick/immersion blender so it doesn’t turn your potatoes or other veggies into glue. I mostly use it for bubble and squeak, it’s magic on leftover Sunday dinner veg.
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Don’t worry the grey is a blob of Dijon mustard!
Anyway it pulverised the eggs into a smooth but still textured consistency which I thought would be awful but it was delicious. I like chunky egg sandwiches mostly so this was a pleasant surprise.
Sorry no pic of the sandwich on it’s own, you’ll have to take my word for it, it was perfect 😂
 
I can't recall if I mentioned this or not, but isn't a Sandwich so much better when someone else makes it for you?
And I remember reading an article long ago, that if your sandwich is cut in half, corner to corner rather than straight down the middle , that also makes it taste better...
I've been craving a really good sandwich and there are very few of those types of shops `round these parts... it's always up to me to make sandwiches...
 
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