Show me your breakfast (2023)
- Thread starter TastyReuben
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kaneohegirlinaz
Wannabe TV Chef
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Try it sometime. I love the cherry limeade regular or frozen.
That’s MrsT’s favorite.
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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- 12:07 PM
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DH's plate
That's the first time in I don't know how long that I made "American-style" scrambled Eggs with sautéed Green Onions, Butter (ssshhhh!) and shredded Cheese on top.
I'm not sure what them so delicious today, but I'm going with BUTTER!!!
And DH was very impressed with the Hash Brown Patties done in the AF.
That's the first time in I don't know how long that I made "American-style" scrambled Eggs with sautéed Green Onions, Butter (ssshhhh!) and shredded Cheese on top.
I'm not sure what them so delicious today, but I'm going with BUTTER!!!And DH was very impressed with the Hash Brown Patties done in the AF.
Looks good. What is "American-style" scrambled eggs?DH's plate
View attachment 95425
That's the first time in I don't know how long that I made "American-style" scrambled Eggs with sautéed Green Onions, Butter (ssshhhh!) and shredded Cheese on top.
And DH was very impressed with the Hash Brown Patties done in the AF.
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 12:07 PM
- Messages
- 5,554
We Americans are alleged to over cook our scrambled Eggs, so say others here at CB msmofet.
So I like to now state right up front that these are different from, say how the Brits do it - I'm looking at you Morning Glory
If you've ever watched Gordon Ramsey make scrambled Eggs ...
Sonic cherry limeade was one of my ex-wife's favorites. I go there for the tots, with a side of cheeseburger.
CD
I make soft scrambled eggs. I cook them halfway till still runny then remove from fire and just moved them around till tightened.We Americans are alleged to over cook our scrambled Eggs, so say others here at CB msmofet.
So I like to now state right up front that these are different from, say how the Brits do it - I'm looking at you Morning Glory
If you've ever watched Gordon Ramsey make scrambled Eggs ...
Hot breakfast this morning, as I had some (American) biscuit dough to use up. No pics, but I made egg-bacon-cheese sandwiches.
Overstuffed omelette:
That’s stuffed with hash browns, tomato, onion, red bell pepper, chopped sausage links, and cheese, all seasoned up with garlic powder, smoked paprika, chili powder, cayenne, and s&p.
I think I really need an additional egg (there are three in this one, split between the two of us), and a proper diner griddle, to really allow the egg to spread. That’d make the two folds much easier.
People make fun of military mess/chow/dining hall cooking, and sometimes rightly so, but I’ll go to my grave saying the best stuffed omelette I’ll ever have…that’s where it came from.
When I was single and in the AF, I had an omelette stuffed with potatoes, bacon, onion, bell pepper, tomato, and cheese pretty much every morning.
That’s stuffed with hash browns, tomato, onion, red bell pepper, chopped sausage links, and cheese, all seasoned up with garlic powder, smoked paprika, chili powder, cayenne, and s&p.
I think I really need an additional egg (there are three in this one, split between the two of us), and a proper diner griddle, to really allow the egg to spread. That’d make the two folds much easier.
People make fun of military mess/chow/dining hall cooking, and sometimes rightly so, but I’ll go to my grave saying the best stuffed omelette I’ll ever have…that’s where it came from.
When I was single and in the AF, I had an omelette stuffed with potatoes, bacon, onion, bell pepper, tomato, and cheese pretty much every morning.
We Americans are alleged to over cook our scrambled Eggs, so say others here at CB msmofet.
So I like to now state right up front that these are different from, say how the Brits do it - I'm looking at you Morning Glory
If you've ever watched Gordon Ramsey make scrambled Eggs ...
Vid not available in the UK.
There are three main 'styles' of scrambled eggs: American (cooked fairly hard), UK (cooked in loose creamy curds) and French (very slowly cooked, fine grained and creamy - they have porridgy look).
I'm guessing the Gordon Ramsay's could be French style?
I´d also add Spanish to that. Huevos revueltos. Whole eggs thrown into the pan then stirred quickly to mix. Less than a minute!!
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