Show me your breakfast

[medtran49]

One of the rare occasions that I've seen American scrambled eggs which are nicely soft.

They were actually a little more done than I usually cook them as they sat in the skillet for a couple of minutes while I was washing up a dish.

 

[caseydog]

They were actually a little more done than I usually cook them as they sat in the skillet for a couple of minutes while I was washing up a dish.

That's basically how done I cook mine.

CD

 

[TastyReuben]

That's basically how done I cook mine.

CD

One of these days, I'm going to make scrambled eggs like my mom makes - cooked hard and dry, and the curds about the size of tiny ball bearings. The only way to eat them is to mash them onto the back of your fork.

 

[TastyReuben]

medtran49's eggs looked so good, I scrambled some of my own, with ham and cheese, and filled a couple of the leftover crepes I made the other day:

 

[Morning Glory]

One of these days, I'm going to make scrambled eggs like my mom makes - cooked hard and dry, and the curds about the size of tiny ball bearings. The only way to eat them is to mash them onto the back of your fork.

I can go one better - the mother of a boyfriend I had cooked them as hard as you describe but also managed to create a watery liquid in the pan which was also poured onto the plate along with the 'ball bearing' scrambled eggs. I've no idea how she managed this.

 

[medtran49]

When eggs are cooked that hard, the cell walls break down and liquid is exuded. TR's mom probably let that evaporate from his description.

Speaking of eggs, we went out this morning to grocery and then breakfast, only canned and veges on list. I got their special, French toast with bananas and Bavarian cream. The bananas had been just barely sauteed in butter and the Bavarian cream looked and tasted a lot like Boston cream pie filling. It came with sausage and eggs that were basically a slab. I just put some butter on them and brought them home for doggie dinners. They'll appreciate them even if they are vastly overcooked. Only managed half my French toast so that will probably be my breakfast tomorrow. It was good, would have been great had it been hot. It was room temp. Craig's omelette and potatoes were hot so guess mine sat while his got cooked.

 

[MypinchofItaly]

Our breakfast at a caffetteria this morning: cappuccino and brioche

 

[TastyReuben]

Forgot to post my breakfast this morning, from Frisch's:

 

[detroitdad]

 

[flyinglentris]

Today, I fixed up a big breakfast with three sunny side up eggs over dark rye bread, with both bacon and pork sausage, some fried potatoes, a kolache and orange juice.

 

[TastyReuben]

Breakfast was just toast today.

 

[Morning Glory]

Breakfast was just toast today.

Probably best given the amount of cupcakes you seem to have acquired...

 

[Windigo]

Greek yoghurt w sesame seeds & honey on fresh raspberries.

 

[MypinchofItaly]

Greek yoghurt w sesame seeds & honey on fresh raspberries.
View attachment 65841

Oh I love this so much! I’m going to have something alike but with blueberries

 

[Windigo]

Oh I love this so much! I’m going to have something alike but with blueberries

It's really good, became my favorite breakfast for hot days