Show me your breakfast

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French toast and snausages:

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I must be an odd duck then, Iike to dip-out the runny yolk and then eat the cook white by its self.
Then again, if we're talkin' about Loco Moco ... bring on that yolk pron!
... now I gotta make one!
by the by, sometimes eggs bother my stomach, so I've gotta take it easy, I can tell when I can and can't eat an egg.
 
kaneohegirlinaz said:
I so wanted to make this today for Sunday Brunch, but DH is in his OCD mode and feels he MUST loos 40 pounds ... sigh :unsure:
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French toast was a special request this morning, and with WW, I managed to get that in with some pretty low points. The worst single item was the maple syrup.
 
kaneohegirlinaz said:
I must be an odd duck then, Iike to dip-out the runny yolk and then eat the cook white by its self.
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I usually use a bigger spoon to scoop out the yolk whole and eat it in one, then I go back for the white and eat that by itself as well. 🤷‍♀️
 
This morning was our monthly Housecleaners appointment; we like to go out to breakfast and leave them to it.

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This joint was not our first choice, the place went to first was jammed packed with a long waitlist, NOPE!
Waffle joint in stead: Buckwheat Waffle 1 egg and Bacon for me and a large Fruit Bowl and an English Muffin for DH.
And TastyReuben , that's NOT Maple Syrup, even though the staff assured me that it was :headshake:
 
I like the whites and yolks completely mixed together so my scrambled eggs are completely yellow. But that’s me. DD scrambles in the pan so they look like above.
 
Windigo said:
Those scramblies look a little sad
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I liked them quite a bit! :)


msmofet said:
I like the whites and yolks completely mixed together so my scrambled eggs are completely yellow. But that’s me. DD scrambles in the pan so they look like above.
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That's what I like. I know the standard is to have them a uniform yellow, but even Anthony Bourdain is on record as saying he liked having it with streaks of the white, but then again, he always was a kitchen rebel. :wink:
 
TastyReuben said:
I liked them quite a bit! :)



That's what I like. I know the standard is to have them a uniform yellow, but even Anthony Bourdain is on record as saying he liked having it with streaks of the white, but then again, he always was a kitchen rebel. :wink:
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Okay I just thought they looked dry, it wasn't about the color
 
TastyReuben said:
I liked them quite a bit! :)



That's what I like. I know the standard is to have them a uniform yellow, but even Anthony Bourdain is on record as saying he liked having it with streaks of the white, but then again, he always was a kitchen rebel. :wink:
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Tony Bourdain had a food epiphany at Waffle House. The man was a gourmet chef who could appreciate good food, wherever it came from.

CD
 
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