Show me your breakfast

TastyReuben

Nosh 'n' Splosh
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Makes me feel a bit queasy... :ohmy:
Notice my sausage is up on the edge to keep it out of the syrup. :)

I don't mind the flavor (maple and pork get along quite well...maple-glazed pork chops, anyone?), but I don't like that glossy texture that syrup (or honey, or molasses, or sorghum) has combined with pork.

Keep in mind, too, that this is uncased American breakfast sausage, which doesn't have a whole lot in common, taste- or texture-wise, and something like a Cumberland sausage. Worlds apart.
 

SatNavSaysStraightOn

A Reforming Perfectionist
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morning glory

Obsessive cook
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Those are preformed skinless sausages. I don't like those. 👎🏻
I like the way the calories are stated for each option. The 'Lighter Fare' breakfast is way more calories than I would ever eat for brunch or even dinner most days. A typical full English breakfast is certainly going to be 600 cals plus, though.
 
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