Show me your breakfast
- Thread starter SatNavSaysStraightOn
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It's just the standard size for a paper plate around, so probably 8 or 9 inches.
We've taken to carrying paper plates/plastic utensils/paper napkins in the car with us so we can get takeaway food and eat it on our own plates while it's still hot. Next trip in town, I'm going to swing into either Big Lots or Ollie's (deep discount overstock shops) and see if I can't get some plastic stuff that's a little more permanent. I hate eating off of paper plates.
MypinchofItaly
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Brekky this morning
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Ah lovely I've been having those for breakfast this week too
MypinchofItaly
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Molto bene, sweetie!
It’s about you as well eating them as if there wasn’t a tomorrow like I do?
I needed to stop myself, I cannot resist, they are so good... if I have the chance and leftovers, I could make a dessert as well
Molto bene, sweetie!
It’s about you as well eating them as if there wasn’t a tomorrow like I do?
I needed to stop myself, I cannot resist, they are so good... if I have the chance and leftovers, I could make a dessert as well
I've got bucket loads from my garden tree. What I really hate is pitting them.
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Me too! I get purple stains everywhere
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Molto bene, sweetie!
It’s about you as well eating them as if there wasn’t a tomorrow like I do?
I needed to stop myself, I cannot resist, they are so good... if I have the chance and leftovers, I could make a dessert as well
Yes I love them !
Currently I eat them with yoghurt and cereal in the morning, but a dessert sounds like a great idea. I might make a pudding now.
epicuric
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I too have bean bingeing on cherries. I love them cold from the fridge, but never bother pitting them - just treat them like olives!
Yes but I've far too many to eat like that. They will go bad before I can finish them. I literally have a large bucket full.
epicuric
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I know you don't have a sweet tooth, but clafoutis is a marvellous thing, and doesn't involve pitting.
Clafoutis with stones in?
epicuric
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Yes, that's how the French make it!
epicuric
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Beautiful.
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