Show me your breakfast

[TastyReuben]

My mom would never buy that when I was a kid. We grew grapes, so she made her own. My grandmother kept it, though, and when I'd see them, I'd eat the entire jar in one sitting. I loved that stuff.

I rarely buy it now, preferring preserves, but I do still eat peanut butter a couple of times a week.

 

[Yorky]

Yes, I prefer strawberry jam. I don't think I have eaten grape jelly in over 30 years. I probably haven't had strawberry jam in 10 years or more. I prefer my toast with butter only, and I don't eat peanut butter and jelly sandwiches anymore, mostly because I don't buy loaves of sliced bread and never think to make it with freshly baked bread. That too I like with butter only.

Same, same. Toast and either butter or spread. Very rarely with a little homemade limolade.

toast s.jpg

• Yorky
• 27 Jul 2020

 

[rascal]

Words not required except that its urfa flakes on the egg:

View attachment 43050


View attachment 43051

Aaah, the Yorky bleed . Perfection. What is urfa please?

Russ

 

[rascal]

Yes, I prefer strawberry jam. I don't think I have eaten grape jelly in over 30 years. I probably haven't had strawberry jam in 10 years or more. I prefer my toast with butter only, and I don't eat peanut butter and jelly sandwiches anymore, mostly because I don't buy loaves of sliced bread and never think to make it with freshly baked bread. That too I like with butter only.

I have about 6 jars of strawberry jam in the garage pantry.

Russ

 

[MypinchofItaly]

Sunny morning (28 C), thus I had breakfast on my terrace with cottage cheese, pear, honey and mint leaves

 

[Morning Glory]

Aaah, the Yorky bleed . Perfection. What is urfa please?

Russ

Urfa is a type of chilli. It has a lovely slightly smokey flavour. Maybe your wife could grow some?

Urfa biber is a dried Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. Urfa biber is technically a red pepper, ripening to a dark maroon on the plant.

 

[epicuric]

Tomato, avocado and crispy bacon bits. No carbs.

 

[MypinchofItaly]

Orange-spiced black tea and a couple of biscuits with some hazelnut

 

[TastyReuben]

Breakfast Scramble

• TastyReuben
• 1 Aug 2020

Breakfast sausage, potatoes, peppers, and onions.

 

[epicuric]

Breakfast Scramble

• TastyReuben
• 1 Aug 2020

Breakfast sausage, potatoes, peppers, and onions.

I was talking recipes with a friend the other day, and he told that he often puts chicken livers in his scrambled egg. This I need to try.

 

[epicuric]

Deconstructed BLT.

 

[TastyReuben]

A standby:

Buttermilk Pancakes

• TastyReuben
• 2 Aug 2020

 

[epicuric]

I’m getting into these healthy breakfasts

 

[Morning Glory]

I’m getting into these healthy breakfasts View attachment 44455

whats that on the top plate with the tomato and cucumber?

 

[TastyReuben]

whats that on the top plate with the tomato and cucumber?

It almost looks like a blob of tuna salad.