Show me your breakfast

[MypinchofItaly]

A yellow breakfast: two little slice of Semolina’s bread I made yesterday with lemon jam spread on top and a turmeric herbal tea

 

[SatNavSaysStraightOn]

lemon jam spread

Can you show me the list of ingredients please?
I have a lemon tree and a lot of lemons dropping off tree because of drought. I'm trying hard to find a decent recipe for lemon jam that isn't entirely/mostly sugar!

 

[Yorky]

Can you show me the list of ingredients please?
I have a lemon tree and a lot of lemons dropping off tree because of drought. I'm trying hard to find a decent recipe for lemon jam that isn't entirely/mostly sugar!

Ahhhh, you need to make lime (or lemon) pickle.

 

[Yorky]

Ahhhh, you need to make lime (or lemon) pickle.

Lime pickle.

 

[MypinchofItaly]

Can you show me the list of ingredients please?
I have a lemon tree and a lot of lemons dropping off tree because of drought. I'm trying hard to find a decent recipe for lemon jam that isn't entirely/mostly sugar!

Hope you can get them clearly since they are written in Italian

 

[Morning Glory]

Hope you can get them clearly since they are written in Italian

View attachment 37332

So: 60g sugar per 100g and 45g fruit per 100g.

 

[TastyReuben]

Early doc's appointment this morning, so I treated myself to breakfast afterwards.

Bob Evans is one of my least favorite places to go, but it was right next to the doc's office and I was hungry, so there I went, and this location wasn't so bad.

Eggs, Home Fries, Toast (Bob Evans)

• TastyReuben
• 4 Feb 2020

Still wasn't great, though. Those potatoes were frozen from a bag, not fresh, and the toast was a little underdone, but I've had far, far worse at Bob Evans.

 

[SatNavSaysStraightOn]

Hope you can get them clearly since they are written in Italian

View attachment 37332

Yeah, pretty easy, thank you.

Organic brown sugar
Organic lemons with zest
Gelling agent: fruit pectin
Acidification/acidifying agent (or more likely preservative): citric acid

Scorza was the only thing I needed to look up. (zest).

I learnt German (used to be fluent in all aspects), Latin and French were both compulsory at the school I went to and I've also studied a few years of Russian and Spanish as well. I could understand spoken and written Norwegian by the time we left Norway on our last visit there which was roughly 3 months long (but given we nearly moved there about 15 yrs ago, this shouldn't be a surprise), read Swedish enough to pick up what was needed (tenses not always there but hey ho) but Finish was beyond me other than basics. Not too much of a problem though because it's a dual language country officially, so everything has to come with Swedish on it, meaning I was fine...

So: 60g sugar per 100g and 45g fruit per 100g.

Yep. Hardly surprisingly the first ingredient is organic brown sugar/organic cane sugar... but it is also counting fructose and sugars from the lemons in that figure. Pretty typical though of most commercial jams or marmalades.

 

[TastyReuben]

Scrambled eggs with peppers, onions, and cheese mixed in, along with bacon and toast.

I make this all the time (as you're all probably aware by now), but today, this earned me an "absolutely perfect" rating from the wife.

Eggy Breakfast

• TastyReuben
• 8 Feb 2020

 

[Windigo]

Sunday brunch. Bacon, scrambled eggs with chives, toast and fresh orange juice.

 

[TastyReuben]

Getting Ready For Cream Of Wheat

• TastyReuben
• 9 Feb 2020

 

[Windigo]

Fried egg with bacon and toast with orange- whiskey marmelade.

 

[TastyReuben]

Scrambled Eggs Topped With Creme Fraiche

• TastyReuben
• 14 Feb 2020

 

[MypinchofItaly]

Spelt+Semolina flour and buttermilk plumcake - enriched dough with raisins, choco drops and grated orange zest

 

[TastyReuben]

Hard-Boiled Eggs And Toast

• TastyReuben
• 15 Feb 2020