Show us your breakfast (2025)

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Homemade McMuffins with sausage instead of ham. Hash browns.
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msmofet said:
What is it?
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This!

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Basically, pancake batter with the eggs separated and the whites whipped to stiff peaks and folded back in, along with some rum-soaked raisins.

Just before serving, it’s torn into pieces and browned a little bit in the skillet, the center stays custardy, then served, usually with plum compote or jam…but if it’s a pancake, then maple syrup is a requirement around here. Sorry, Kaiser Your Excellency, Sir! 😉
 
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I found four frozen Pillsbury Buttermilk Biscuits at the bottom of my indoor freezer, thought that a Biscuit McMuffin would be tasty.
UMMMMM ... the biscuit it self was horrid... I looked at the package and the "best by" date was June 2023 :ohmy:
 
It's cold, it's been raining now for over a week straight, it's nasty, it's very foggy and I just to wrap my hands around something warm...

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... a very large bowl of Oatmeal, topped with diced fresh Apple, a good shake of ground Cinnamon, a big nob of Butter and a wee bit too much Brown Sugar, that Apple was pretty sweet on it's own.
I thought about pouring in some Cream, but I like my porridge thick.
 
kaneohegirlinaz said:
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I found four frozen Pillsbury Buttermilk Biscuits at the bottom of my indoor freezer, thought that a Biscuit McMuffin would be tasty.
UMMMMM ... the biscuit it self was horrid... I looked at the package and the "best by" date was June 2023 :ohmy:
Click to expand...
I "gutted" these breakfast sammies and made nice piece of white bread toast, gobs salted Butter ala TastyReuben, reheated the "guts" and folded the toast over it - no photos, but you get the picture...
 
The piece of pork belly I bought with the intention of making bacon never happened and late in the evening on Monday I was looking at an expensive piece of meat in that annoying state of ‘cook me now or I’ll end up in the bin’
As I was away the next day I threw it in the slow cooker in a brine (sugar, soy sauce, a splash of water) with a fair amount of flavourings and left it to cook overnight.
Then chilled it, and today sliced it a shallow fried it.

Soft scrambled eggs (most Brits favoured way of having scrambled eggs) and experimental kitchen’s ‘Fat Bacon’
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It was a huge hit. I can see it going down well as part of a full English. It tasted just like bacon (but without the nasties) so I’ll definitely be doing this again. I’ve suggested trying it out as part of a Full English this weekend which was met with applause 😂
 
SandwichShortOfAPicnic said:
The piece of pork belly I bought with the intention of making bacon never happened and late in the evening on Monday I was looking at an expensive piece of meat in that annoying state of ‘cook me now or I’ll end up in the bin’
As I was away the next day I threw it in the slow cooker in a brine (sugar, soy sauce, a splash of water) with a fair amount of flavourings and left it to cook overnight.
Then chilled it, and today sliced it a shallow fried it.

Soft scrambled eggs (most Brits favoured way of having scrambled eggs) and experimental kitchen’s ‘Fat Bacon’
View attachment 137145

It was a huge hit. I can see it going down well as part of a full English. It tasted just like bacon (but without the nasties) so I’ll definitely be doing this again. I’ve suggested trying it out as part of a Full English this weekend which was met with applause 😂
Click to expand...
All the fat that cooks out in the slow cooker!!!
 
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