Smoked pork hocks

[Rocklobster]

Here’s a batch from yesterday. Anybody like them? How do you use them?

 

[TastyReuben]

I buy them from the grocery store, so they don't look as good as yours, and I use them in soups, though mainly ham-and-bean soup.

 

[Rocklobster]

These last ones I got are huge. I don’t saw bones, otherwise I would have cut them in half. Somebody will need a pretty big pot for these lads..

 

[garlichead]

They are good but I find the shoulder to be the best bang for the buck, basically a lot of work for the yield. imo

 

[kaneohegirlinaz]

Smoked Hock broth is just the best, IMHO anyways.
Split Pea Soup
Portuguese Bean Soup
Ham and Bean Soup
<edit - greens, yum!>