Rocklobster Legendary Member Joined 15 Mar 2017 Local time 6:21 AM Messages 2,605 Location Canada 15 Jan 2022 #1 Here’s a batch from yesterday. Anybody like them? How do you use them?
TastyReuben Nosh 'n' Splosh Staff member Joined 15 Jul 2019 Local time 6:21 AM Messages 27,638 Location Ohio, US 15 Jan 2022 #2 I buy them from the grocery store, so they don't look as good as yours, and I use them in soups, though mainly ham-and-bean soup.
I buy them from the grocery store, so they don't look as good as yours, and I use them in soups, though mainly ham-and-bean soup.
Rocklobster Legendary Member Joined 15 Mar 2017 Local time 6:21 AM Messages 2,605 Location Canada 15 Jan 2022 #3 These last ones I got are huge. I don’t saw bones, otherwise I would have cut them in half. Somebody will need a pretty big pot for these lads..
These last ones I got are huge. I don’t saw bones, otherwise I would have cut them in half. Somebody will need a pretty big pot for these lads..
garlichead Über Member Joined 6 May 2021 Local time 6:21 AM Messages 2,319 Location Prince Edward County, Ontario, Canada 15 Jan 2022 #4 They are good but I find the shoulder to be the best bang for the buck, basically a lot of work for the yield. imo
They are good but I find the shoulder to be the best bang for the buck, basically a lot of work for the yield. imo
kaneohegirlinaz Wannabe TV Chef Joined 19 Nov 2021 Local time 3:21 AM Messages 3,993 Location Central/Northern AZ, gateway to The Grand Canyon Website mykitcheninthemiddleofthedesert.wordpress.com 15 Jan 2022 #5 Smoked Hock broth is just the best, IMHO anyways. Split Pea Soup Portuguese Bean Soup Ham and Bean Soup <edit - greens, yum!>
Smoked Hock broth is just the best, IMHO anyways. Split Pea Soup Portuguese Bean Soup Ham and Bean Soup <edit - greens, yum!>