Steak

[detroitdad]

Easy question

How do you like yours?

 

[CraigC]

3" thick rib-eye, reverse seared on the BGE, S&P only.

 

[detroitdad]

3" thick rib-eye, reverse seared on the BGE, S&P only.

I prefer a two inch rib eye, this was all they had

 

[Morning Glory]

Rare please - and seared dark on the outside.

 

[CraigC]

I prefer a two inch rib eye, this was all they had

I have to ask the butcher at Penn Dutch to cut one for us.