detroitdad
Forum GOD!
Easy question
How do you like yours?
How do you like yours?
Steak
- Thread starter detroitdad
- Start date
-
- Tags
- steak
CraigC
Guru
3" thick rib-eye, reverse seared on the BGE, S&P only.
detroitdad
Forum GOD!
I prefer a two inch rib eye, this was all they had
Rare please - and seared dark on the outside.
CraigC
Guru
I have to ask the butcher at Penn Dutch to cut one for us.