detroitdad Forum GOD! Recipe Challenge Judge Joined 1 Feb 2018 Local time 9:42 AM Messages 3,500 Location Ypsilanti, MI. 17 Aug 2018 #1 Easy question How do you like yours?
CraigC Guru Joined 1 Dec 2017 Local time 9:42 AM Messages 4,394 Location SE Florida 18 Aug 2018 #2 3" thick rib-eye, reverse seared on the BGE, S&P only.
detroitdad Forum GOD! Recipe Challenge Judge Thread starter Joined 1 Feb 2018 Local time 9:42 AM Messages 3,500 Location Ypsilanti, MI. 18 Aug 2018 #3 CraigC said: 3" thick rib-eye, reverse seared on the BGE, S&P only. Click to expand... I prefer a two inch rib eye, this was all they had
CraigC said: 3" thick rib-eye, reverse seared on the BGE, S&P only. Click to expand... I prefer a two inch rib eye, this was all they had
Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 1:42 PM Messages 50,940 Location Maidstone, Kent, UK 18 Aug 2018 #4 Rare please - and seared dark on the outside.
CraigC Guru Joined 1 Dec 2017 Local time 9:42 AM Messages 4,394 Location SE Florida 18 Aug 2018 #5 detroitdad said: I prefer a two inch rib eye, this was all they had Click to expand... I have to ask the butcher at Penn Dutch to cut one for us.
detroitdad said: I prefer a two inch rib eye, this was all they had Click to expand... I have to ask the butcher at Penn Dutch to cut one for us.
