Recipe Stir Fry Black Pepper Chicken

jennyb

Senior Member
Joined
24 Jan 2017
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This is based on a James Martin recipe for black pepper beef which I adapted. I serve it with egg fried rice.

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Ingredients
300g chicken breast, sliced across the grain
1 tbsp light soy sauce
2 tbsp dry sherry
2 garlic cloves, peeled, finely chopped
1 tbsp freshly ground black pepper
2 tsp cornfour
1 finely chopped birds-eye chilli
1 tbsp veg oil
1 green pepper chopped into chunks
1 tbsp oyster sauce
1 tsp dark soy sauce

Marinade the chicken pieces in light soy sauce, dry sherry, chilli, garlic, black pepper and cornflour in a bowl for 20 mins.
Heat oil in a wok. Add the green peppers and stir fry for 1-2 minutes, then add the oyster sauce, dark soy sauce, and a bit of water.
Cook for a few minutes then add the drained chicken. Stir fry until the chicken is completely cooked adding water if you need to.
 
Joined
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This reminds me that I need to do more stir frys...or is it stir fries? I need to stir fry more, let's put it that way.

There's a simplicity to this recipe, but that's not the same thing as saying it's easy. Getting the balance right is the trick, and I think the marinade must add a lot of flavor to the dish. Very nice! :bravo:
 
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