I know people like that, light and flaky. Thank goodness during the pandemic I have found a very good reason to not associate with themView attachment 61247
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That's string cheese, which showed no sign of melting, even after sitting under a 525F broiler for a while.
The other thing of note: even though is was very thin, using a yeasted bun smooshed flat yielded a crust that was not unlike Chicago-style deep dish pizza - somewhat light and a little flaky.
I love little pizzas like that. Too bad the cheese wouldn't melt!