Ok, my last one:
Recipe - Flash-Roasted Cauliflower with Tasty Crumbs
This one was fun, and about all I used from the source recipe was the technique.
The original recipe called for broccoli, pepperoni, panko, and Dijon - I used cauliflower, deli ham, rye bread crumbs, and German mustard. I made those changes because I served this with pork chops and the updated ingredients fit with that better, I think.
Seems simple, but there’s a lot going on here to make the tastebuds happy…layers of flavor, from the earthy rye bread to the smoky-salty ham, and the pungent mustard.
The fact that anyone you prepare this for may not be expecting all that is a bonus. MrsT thought she was getting some lightly-breaded cauliflower, but was in no time asking, “What’s in this…mustard? And it’s so savory!”
This one is staying in the quiver, especially considering how customizable it is.