The CookingBites Recipe Challenge: Chicken

Colazione Ravioli?!
Molto romanzo! Hey, I'd not even thought of Ravioli being a breakfast item, except maybe as cold leftovers. Looks good! I'll have to try some time.
 
Kake Lover said:
Thank you for your interesting and clear explanation and history. I really appreciate knowing what something is without having to Google it.
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As a former engineer, I have a good habit of doing research on things, especially when they are new to me. It helps with the learning process.
 
morning glory said:
After much deliberation I’m choosing Cupcake/Muffin Tin Thighs from Craig as the winning recipe.
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Good Choice. I figured that this one would rate near the top.

Congratulations @CraigC !

Hey. With some of the tools and skills I have seen from you and your obvious love for cooking, I cannot wait to see what ingredient you choose for us to work with next.
 
flyinglentris said:
Another fruit! Excellent. A bitter fruit at that. Don't be too sure that there are no members who can dream up uses for limes in cooking.
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That is what I'm counting on! I've tasted Kafir lime juice and it is the most bitter of any lime I've ever tasted. That is the reason I included the leaves, which are used in Thai and other cuisine. I have a Kafir lime tree in my yard.
 
Thanks Cookingbites.com lol. These challenges are a blast. I'm learning so much. I never expected my Cajun Chicken pasta to be competitive. I had a lot of fun cooking it.

Limes is a great choice. Coincidentally I'm making a dish with Limes tonight lol. I'll wait until the challenge thread is started and post my recipe.

I'm making oven fried Avocado tacos with Lime zest and a cilantro lime aioli.
 
I always empathize with the judge, especially having been one myself, because there are usually at least a few excellent recipes, and the decision isn’t an easy one. Here, @morning glory had probably the toughest job ever in judging a competition. But, @CraigC is most certainly a worthy winner.

Limes are a fantastic ingredient for the next challenge. They cut across a number of different cultures, and can show up in any course of a meal.
 
Wow, I never thought that mine will be a runner up, thank you for the challenge, I had fun.. Still need to rack my brain for the next challenge
That recipe from @CraigC looks awesome.. I need to try that someday
 
The Late Night Gourmet said:
I always empathize with the judge, especially having been one myself, because there are usually at least a few excellent recipes, and the decision isn’t an easy one. Here, @morning glory had probably the toughest job ever in judging a competition. But, @CraigC is most certainly a worthy winner.
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Yes. It is difficult to judge some entries against each other and that's why I went to using runner ups. I wanted to at least acknowledge the efforts of as many as I could while at the same time providing a focus to judge what I thought were my top contenders. I'm pleased that @morning glory chose to use runner ups going forward. I hope doing so helped her to pick her determined winner.
 
The Late Night Gourmet said:
Limes are a fantastic ingredient for the next challenge. They cut across a number of different cultures, and can show up in any course of a meal.
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I see ... deserts, drinks, seafood, certain traditional cultural foods zipped by lime ...

I have of course been often accused of having a vivid imagination. What's wrong with that?
 
Steven Lockhart said:
Wow, I never thought that mine will be a runner up, thank you for the challenge, I had fun.. Still need to rack my brain for the next challenge
That recipe from @CraigC looks awesome.. I need to try that someday
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Did I say "Welcome to Cookingbites? If not, Welcome. I expect that members told you that you'd like it when you first posted. :happy::chef:
 
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