I think cacao powder goes well with sumac, tahina, paprika, baobab, Engevita yeast. Perhaps you could melt some dark chocolate then add the other stuff.
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The CookingBites recipe challenge: chocolate
- Thread starter Morning Glory
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JAS_OH1
Forum GOD!
I pretty much just eat chocolate the way it is and don't use it in recipes. I do use cocoa powder though.
msmofet
🌹 Still trying to get it right. 🤷♀️
msmofet
🌹 Still trying to get it right. 🤷♀️
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My exams have ended, but the diet has not, so I will have to think of something other than chocolate pasta - I might see if I can come up with a chocolate ice cream that is dairy-free. Chocolate truffles.... chocolate sauce - nope did that to go with the chocolate pasta.
Chocolate sourdough - that does work, I might even reactivate my mother which has been sitting dormant in the fridge for quite a while now... I think a nice date and chocolate sourdough might work nicely....
Chocolate sourdough - that does work, I might even reactivate my mother which has been sitting dormant in the fridge for quite a while now... I think a nice date and chocolate sourdough might work nicely....
Here’s a savory one I made for the last chocolate challenge:
The CookingBites Recipe Challenge: dark chocolate
The CookingBites Recipe Challenge: dark chocolate
First up from me:
Recipe - White Hot Chocolate
If I were writing a cookbook, I wouldn’t have chapters for drinks, appetizers, beef, etc…I’d group them in some nonstandard way, just to be different, and this recipe would go in the chapter entitled Simple But Satisfying.
Just a few ingredients, but oh so welcome, especially as the days, and especially the nights, are getting colder here (freeze warning tonight).
This one’s a lot easier than traditional hot chocolate - heat up the dairy, toss in the white chocolate and vanilla, whisk it to a froth, add in your boozy additions if desired, and prepared to be transported to a sweet-and-creamy state of mind, and making a double batch is recommended, as MrsT wanted seconds…and thirds…and fourths…
Recipe - White Hot Chocolate
If I were writing a cookbook, I wouldn’t have chapters for drinks, appetizers, beef, etc…I’d group them in some nonstandard way, just to be different, and this recipe would go in the chapter entitled Simple But Satisfying.
Just a few ingredients, but oh so welcome, especially as the days, and especially the nights, are getting colder here (freeze warning tonight).
This one’s a lot easier than traditional hot chocolate - heat up the dairy, toss in the white chocolate and vanilla, whisk it to a froth, add in your boozy additions if desired, and prepared to be transported to a sweet-and-creamy state of mind, and making a double batch is recommended, as MrsT wanted seconds…and thirds…and fourths…