I genuinely read “..consider the arteries and render the fat.”That’s it for this challenge - we now call on The Late Night Gourmet to grease up the gavel, consider the entries, and render a judgment!
Thanks to everyone who participated.
You click on the tag "cookingbites recipe challenge" at the top of each page in this thread. They will all be listed for the current challenge. That particular tag is removed from prior recipes each time a new challenge starts.
Thanks
I was hoping that the mention would send him an email, but having checked his settings, that one is turned off (default is on), so I've sent him a direct message instead which is still set to the standard default of on.
I can stand in if you like but I will declare everyone a winner! The debacle that follows choosing the next ingredient will be well worth it
My main entry would've been a recipe for pemmican but grinding dried meat into a powder needed more HP than my $320 food processor had.I can stand in if you like but I will declare everyone a winner! The debacle that follows choosing the next ingredient will be well worth it
Dried as in dehydrated in a dehydrator?My main entry would've been a recipe for pemmican but grinding dried meat into a powder needed more HP than my $320 food processor had.
I bought shredded roast beef from the deli and it dried rather nicely in the oven with a mini computer cooling fan but with the bit of water remaining and the sinew of the meat I couldn't make it powder. It would hang on the blades of the processor and just spin around off balance. I don't have my 12 lb. mortar and pestle yet so that project turned into Pippi meat chunks...
What does Pippi not like lol?Stuff happens and Pippi liked the mostly dried roast beef.
