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The CookingBites Recipe Challenge: Corn

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BTW, the corn grits I ordered just prior to the beginning of July... arrived Friday, July 17th. I'll make something with them - after all, they are here - and I will try to do my grandmother due respect for her cheesy grits casserole. Not (obviously) for this finished challenge, but because frankly, that's the one dish of hers I remember the most. She overcooked veggies and meats, and even then I wasn't really a fan of sweets - though she did well in that department. I would love to try to re-create her casserole however!
 
Mountain Cat said:
BTW, the corn grits I ordered just prior to the beginning of July... arrived Friday, July 17th. I'll make something with them - after all, they are here - and I will try to do my grandmother due respect for her cheesy grits casserole. Not (obviously) for this finished challenge, but because frankly, that's the one dish of hers I remember the most. She overcooked veggies and meats, and even then I wasn't really a fan of sweets - though she did well in that department. I would love to try to re-create her casserole however!
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You should post it when you recreate it.
 
I make a roasted corn, cheese grit soufflé. It is made with yellow corn grits - slow cook, cheese, eggs, roasted corn, cream chicken stock WIth or without Jalapenos. It is baked and puff up like a soufflé. Rich and delicious. My DIL hates grits but will eat this.
 
ElizabethB said:
I make a roasted corn, cheese grit soufflé. It is made with yellow corn grits - slow cook, cheese, eggs, roasted corn, cream chicken stock WIth or without Jalapenos. It is baked and puff up like a soufflé. Rich and delicious. My DIL hates grits but will eat this.
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Sounds lovely.

And there are some grits recipes I saw that are made with eggs as well as otherwise kind of following the recipe I posted above. I'm tempted to try something like that - or your recipe - next time. I do have a lot of the grits left here...
 
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