What a lovely ideaRecipe - White Wine Crêpes for Savory Filling
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I made some savoury crêpes with white wine in the batter, they came out delicate and delicious! I used them as a base for poached egg seafood crêpes with a white wine tarragon cream sauce (I used lobster and seared scallop chunks for the seafood).
Recipe - Poached Eggs and Seafood Crêpes with White Wine Tarragon Cream Sauce
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