I’ve got another coming up in the next day or three.
I'm not even gonna look, I can't bookmark another recipe from you without having cooked the others first
Herein lies the problem. Its a preconception that herbs are simply an addition to add a bit of flavour. Herbs can be the absolute star in many, many recipes with only a small amount of herbs being used. Think of tarragon chicken, for example.I use them just about daily but they're not the star of the dish. Shaken dried out of a jar is pretty meh.![]()
You are so right. Here's a superstar of the herbal variety that I posted a few years back: Chicken Rizzala ( Green Chicken Korma)Its a preconception that herbs are simply an addition to add a bit of flavour. Herbs can be the absolute star in many, many recipes with only a small amount of herbs being used. Think of tarragon chicken, for example.