JAS_OH1
Forum GOD!
I'll be making mustard greens with pork...on January 1st, LOL. Not that they would have counted anyway.
The CookingBites recipe challenge: mustard
- Thread starter Morning Glory
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- mustard
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- 11 Oct 2012
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Recipe - Vadouvan Curry Powder
I came across this tasty but not hot curry powder for the first time yesterday. So I thought I'd sneak it in to the competition.
I came across this tasty but not hot curry powder for the first time yesterday. So I thought I'd sneak it in to the competition.
Less than 12 hours to go, folks!
“Try the mustard. A man can’t know what turnips are in perfection without mustard.” - Mark Twain
“Try the mustard. A man can’t know what turnips are in perfection without mustard.” - Mark Twain
Ok, that’s the end of the Mustard Mayhem. I’ll consider the entries and be back with winner first thing in the morning.
Thanks, everyone!
Thanks, everyone!
SilverSage
Regular Member
Ok, I’ve chosen a winning recipe, and the champion of the mustard challenge is…
Herbaceous with her Steak with creamy mustard sauce:
Recipe - Steak with creamy mustard sauce
Steak and mustard, a match for the ages, thanks for entering it, Herbaceous! It’s now your turn to choose the ingredient for our next challenge, and please feel free to contact any members of staff backchannel to float a choice, if you wish.
Herbaceous with her Steak with creamy mustard sauce:
Recipe - Steak with creamy mustard sauce
Steak and mustard, a match for the ages, thanks for entering it, Herbaceous! It’s now your turn to choose the ingredient for our next challenge, and please feel free to contact any members of staff backchannel to float a choice, if you wish.
JAS_OH1
Forum GOD!
Congratulations Herbaceous!
Congratulations Herbaceous! That was a lovely recipe.
I am sure you know this already but... as usual, its best to choose an ingredient which is fairly accessible in all our various countries. It doesn't matter if you choose an ingredient which has gone before so long as it wasn't too recently. A list of all ingredients chosen is here in date order and here in alphabetical order.
I am sure you know this already but... as usual, its best to choose an ingredient which is fairly accessible in all our various countries. It doesn't matter if you choose an ingredient which has gone before so long as it wasn't too recently. A list of all ingredients chosen is here in date order and here in alphabetical order.
Herbaceous
Veteran
Thank you so much! I’m excited to be a winner! I must say my husband found it highly amusing that I won with a recipe that is literally the one and only way I know how to cook a steak.
I’ve given it some thought, and I would like the next ingredient to be: pickles.
Any type of pickled vegetable is acceptable. While the general idea is to use pickles as an ingredient in something, I will also accept recipes for pickles. Pickle juice/brine is also acceptable.
Put up your cukes (or other pickled vegetables)!
I’ve given it some thought, and I would like the next ingredient to be: pickles.
Any type of pickled vegetable is acceptable. While the general idea is to use pickles as an ingredient in something, I will also accept recipes for pickles. Pickle juice/brine is also acceptable.
Put up your cukes (or other pickled vegetables)!
JAS_OH1
Forum GOD!
Oh boy. Here come the pickle heads! karadekoolaid in particular will be excited about this one.
An interesting choice. Pickle in the UK has a split personality as I think karadekoolaid will confirm. It can indeed mean vegetables (and other things such as fruit, fungi or even nuts) pickled in brine or vinegar with spices but it can also mean a type of chutney, such as Branston pickle.
... and also pickled eggs.
Herbaceous
Veteran
I think I would like to keep this to pickled vegetables, if that’s alright. I wasn’t familiar with the dual meaning in the UK and specifically had pickled vegetables in mind when thinking of this challenge.
JAS_OH1
Forum GOD!
OK. I was hoping pickled lemons, capers and chillies and walnuts might be included as they are favourites of mine. Personally I am going to struggle with this as most pickled vegetables here would be home made. Apart from pickled cucumber (dill pickle or gherkins, that is), and which I assume is included (although not technically a vegetable!). Picled onions are easily available here though.
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