Happy Monday peeps.
I had the weekend in Sydney slinging cheese for 10 hours at Mould Fest on Saturday then recovering with a cafe breakfast in the city on Sunday morning before coming back to my Sydney home to wash sheets and clean etc for the week ahead.
Here’s our very special Camembert with local truffle from Melliadora Farm, just 20km from the cheese making facility.
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The festival was a lot of fun. The guys from Archie Rose Distillery were topping off our glasses throughout the day. Lunch break included woodfire pizza and beverages from Brick Lane Brewing.