Ultra processed foods, do you eat them, avoid them, or limit them?

JAS_OH1 said:
It went into my shopping cart for my pickup order tomorrow at Walmart (Great Value cheese melt I think it's called?) because I don't feel like navigating Aldi on a Sunday.

Correction: great Value Melt and Dip.
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That's it. I hate the way it dries out after it's opened despite my attemps at sealing it so I end up using it pretty quick. Always an opened one in the fridge and another in the cabinet.
 
Barriehie said:
That's it. I hate the way it dries out after it's opened despite my attemps at sealing it so I end up using it pretty quick. Always an opened one in the fridge and another in the cabinet.
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I have a rectangle Tupperware container that was made for it. No idea where I got that thing, I think my DH's mom or grandma gave it to me about 25 years ago. It does the job.
 
JAS_OH1 said:
Most of my containers are Pyrex. I don't think DG has this specialty container. I don't think Pyrex does, either. This Tupperware container is just a hair larger than a 2 lb Velveeta loaf so it fits perfectly.
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I have Glasslock mostly but as they wear out I just don't spend money like I used to.
 
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