Ultra processed foods, do you eat them, avoid them, or limit them?

JAS_OH1 said:
It went into my shopping cart for my pickup order tomorrow at Walmart (Great Value cheese melt I think it's called?) because I don't feel like navigating Aldi on a Sunday.

Correction: great Value Melt and Dip.
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That's it. I hate the way it dries out after it's opened despite my attemps at sealing it so I end up using it pretty quick. Always an opened one in the fridge and another in the cabinet.
 
Barriehie said:
That's it. I hate the way it dries out after it's opened despite my attemps at sealing it so I end up using it pretty quick. Always an opened one in the fridge and another in the cabinet.
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I have a rectangle Tupperware container that was made for it. No idea where I got that thing, I think my DH's mom or grandma gave it to me about 25 years ago. It does the job.
 
JAS_OH1 said:
Most of my containers are Pyrex. I don't think DG has this specialty container. I don't think Pyrex does, either. This Tupperware container is just a hair larger than a 2 lb Velveeta loaf so it fits perfectly.
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I have Glasslock mostly but as they wear out I just don't spend money like I used to.
 
JAS_OH1 said:
That's one good thing about the Pyrex, then. I bought some of it years ago and it's still going strong since there are no hingest to break.

That article made me want to go to Burger King and get a bacon cheeseburger.
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I like those too! Out west it's called Carl's Jr., from California, and over here it's called Hardee's, from N. Carolina. When I was driving a service van Carl's Jr. or BK were a go to for lunch. Now I just get a pound of ground beef and Pippi and I have "monster burgers", we're bypassing the bread and everything...
 
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