Unsmoked salmon and smoked salmon mix

[Roger Burton]

hi chaps ... is mixing unsmoked salmon and smoked salmon ok ? I'm thinking for a pasta sauce, I'm concerned straight smoked salmon might be a bit powerful (I couldn't find any recipes with a google search I guess it's because it doesn't recognise 2 salmons) !

 

[Morning Glory]

Don't see why not - though you might find the smoked salmon dominates the taste. Personally I don't like cooked smoked salmon - I think its at its best when served cold/room temperature.

 

[CraigC]

Don't see why not - though you might find the smoked salmon dominates the taste. Personally I don't like cooked smoked salmon - I think its at its best when served cold/room temperature.

Smoked or cured salmon makes a great cheesecake!

Savoury cheesecakes