Hungry Man
Senior Member
Vegetarian Mushroom and Black bean burger
View: https://youtu.be/is_2gQcTUYQ
Black Bean Burger
Ingredients
Black Bean Burger
Ingredients
- 250 g black beans
- 150 g portobello mushrooms
- 20 g / 2 tbsp bread crumbs
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp chili flakes
- 1 beaten egg (optional for vegan)
- Tomato (slice for garnish)
- Shredded lettuce leafs
- Onions
- Cheddar cheese (or vegan cheese)
- Vegetable oil
- Wash and thoroughly drain the beans
- Roughly chop the mushrooms and add to the processor
- Process for 2-3 pulses
- Add the beans breadcrumbs to processor and process for 2-3 pulses
- Add the bread crumbs, salt, black pepper and chili flakes and give another pulse or two
- Transfer the mixture to a large bowl
- Whisk the egg and add to the mixture and combine
- Make small balls and smash on a preheated and oiled pan with a spatula or burger press
- Continue cooking until crispy on the outside
- Add cheese on top of one patty and place one patty on top of other, so the cheese is between the patties and gets melted
- Toast your buns and serve with your favorite sauce and ingredients