-
I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.
Viking Toast Weekend
- Thread starter The Velvet Curtain
- Start date
-
- Tags
- cheese onion toast welsh rarebit
BTW, grilled cheese and tomato sandwiches were quite common in the summer when I was growing up, and we had fresh tomatoes growing in the backyard.
CD
Lullabelle
Midlands, England
It is supposed to be a healthy recipe, the 'pinch of nom' books are aimed at eating tasty and healthier.
Hmm - I slice the onions really thinly on a mandolin. Then there is no need to fry them at all (calories and time saved). They will cook on top of the cheese (as they would on a pizza). Their recipe isn't really low calorie or particularly 'healthy' (whatever that means!), as far as I can see.