cook4real Regular Member Thread starter Joined 28 Feb 2022 Local time 7:10 PM Messages 9 Location waycross, GA 1 Apr 2022 #16 garlichead said: Are you a chef/cook? Click to expand... Yes I am.
garlichead Veteran Joined 6 May 2021 Local time 7:10 PM Messages 2,319 Location Prince Edward County, Ontario, Canada 1 Apr 2022 #17 cook4real said: Yes I am. Click to expand... That's great, you'll fit right in. Lots of passionate people here.
cook4real said: Yes I am. Click to expand... That's great, you'll fit right in. Lots of passionate people here.
Yorky RIP 21/01/2024 Joined 3 Oct 2016 Local time 6:10 AM Messages 16,220 1 Apr 2022 #18 When it's in season I add corn to Chicken Supreme. I don't know whether that's normal or not. 1 s.jpg Media owner Yorky Date added 3 Jun 2020
When it's in season I add corn to Chicken Supreme. I don't know whether that's normal or not. 1 s.jpg Media owner Yorky Date added 3 Jun 2020
cook4real Regular Member Thread starter Joined 28 Feb 2022 Local time 7:10 PM Messages 9 Location waycross, GA 1 Apr 2022 #19 garlichead said: That's great, you'll fit right in. Lots of passionate people here. Click to expand... Aw thanks so much!!
garlichead said: That's great, you'll fit right in. Lots of passionate people here. Click to expand... Aw thanks so much!!
karadekoolaid Forum GOD! Staff member Joined 4 Aug 2021 Local time 7:10 PM Messages 9,122 Location Caracas, Venezuela 1 Apr 2022 #20 This is simple to do with sweetcorn. Basically a beetroot and sweetcorn gratin.
ThatDude Quo Fata Ferunt Joined 17 Jan 2021 Local time 7:10 PM Messages 836 Location D.C./NoVA Website jonobrands.com 1 Apr 2022 #21 kaneohegirlinaz said: Here's a dish that I've been dyeing to try: View: https://www.youtube.com/watch?v=bSdLdq9AOb0 Click to expand... That's like a take on my favorite Korean Sides, Cheese Corn. Sounds amazing! I like to grill it on the cob, then slice off the cob. Cilantro, Cotija, tajin, red onion, s&p, some oil and a splash of red wine vinegar.
kaneohegirlinaz said: Here's a dish that I've been dyeing to try: View: https://www.youtube.com/watch?v=bSdLdq9AOb0 Click to expand... That's like a take on my favorite Korean Sides, Cheese Corn. Sounds amazing! I like to grill it on the cob, then slice off the cob. Cilantro, Cotija, tajin, red onion, s&p, some oil and a splash of red wine vinegar.