SoCalZone10
Active Member
The moussaka is also done. But frankly my lazy method of cooking caused me to throw some eggplant slices away, I burnt some of them, sharing the same oven as the lamb. So I improvised. I think moussaka is like a vegetable lasagna, I used my peeler and shaved some carrots into ribbons, I have accidentally bought 2 bags of carrots, maybe this is a good way to use it.
Plus when making the béchamel sauce, instead of using 5 tablespoons of flour, I only used 2 tablespoons. Instead of 2.5 cups of milk, I only used maybe 1 cup. I just want some sauce on top but not thick like it should be. I also threw some croutons at the edge to soak up some tomato sauce.
So here is the moussaka, my husband will have it for dinner.
Plus when making the béchamel sauce, instead of using 5 tablespoons of flour, I only used 2 tablespoons. Instead of 2.5 cups of milk, I only used maybe 1 cup. I just want some sauce on top but not thick like it should be. I also threw some croutons at the edge to soak up some tomato sauce.
So here is the moussaka, my husband will have it for dinner.
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