What’s going on in your garden (2025)?

To keep up with plant production I'm going to have to make a red sauce. I'll get the basil right before I need it.
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Barriehie that sounds like my speed.
I still have some more of the "medium" aka blows the top of my head off too hot, Hatch Chiles in the deep freeze.
I need to come up with a recipe that I can share with Mr&Mrs Next Door Neighbors who LOVE picante/caliente ...
 
Barriehie that sounds like my speed.
I still have some more of the "medium" aka blows the top of my head off too hot, Hatch Chiles in the deep freeze.
I need to come up with a recipe that I can share with Mr&Mrs Next Door Neighbors who LOVE picante/caliente ...
I used to eat any/all chili's but just can't do that anymore. Jalapeno's and Serrano's are about as far as I go. I've got some dried habanero but I just use the outside part for flavor; can't do the heat anymore.

I've got these Tobascos from last year that are good too.
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