What’s the next kitchen item you plan to buy (2025)?

[badjak]

What I did works.

I figured that.
I was just thinking for other people that want to copy your solution

 

[Barriehie]

I figured that.
I was just thinking for other people that want to copy your solution

 

[Barriehie]

Yep, I boil in a kettle first as well, more efficient.



A piece of thin no ink no glue cardboard from a food packaging container. Being paper it will swell when wet. Micrometer says it's 200/1000 of an inch thick.
View attachment 138359

Edit: Wrote that wrong, 0.02" thick.

 

[GadgetGuy]

I now have the permenant filter to make coffee on the side where the caraf is. No more looking for paper filters or running out of them!!!!!!!

 

[Barriehie]

My yogurt, cheese, wine, and kimchi maker should be here tomorrow.

 

[Z-Cook]

What's the difference in the settings that determines different functions - guessing ingredients, times and temps? And recipe book?

 

[Barriehie]

What's the difference in the settings that determines different functions - guessing ingredients, times and temps? And recipe book?

Hold times and temperatures.

I just figured yesterday it'll probably work well for kimchi too! Now I can make it in the winter time, I think. No idea where our cabbage comes from but in the winter it just doesn't have the lactobacillus to get started and I've a way to harvest that from my fermented pickles I made this past summer.

 

[GadgetGuy]

What's the difference in the settings that determines different functions - guessing ingredients, times and temps? And recipe book?

I read the manuel for the coffee maker first. *I wanted to make sure that I had everything right before I used it for the first time. Don't want any screw-ups.

 

[msmofet]

My yogurt, cheese, wine, and kimchi maker should be here tomorrow.

View attachment 139271

Do you have a link to that? Looks interesting.

 

[Barriehie]

Do you have a link to that? Looks interesting.

Yes, I think it will be a useful addition to my kitchen ensemble. It's induction heating and with a SS inner pot it should be really even on temperature distribution.

 

[msmofet]

Yes, I think it will be a useful addition to my kitchen ensemble. It's induction heating and with a SS inner pot it should be really even on temperature distribution.

Thank you

 

[Barriehie]

Thank you

 

[Barriehie]

My yogurt, cheese, wine, and kimchi maker should be here tomorrow.

View attachment 139271

Hey there msmofet, it arrived today and is well-built. The tolerances are close and it feels solid. I've got a batch in now for Greek yogurt.It defaults to 10 hours but I'll be awake in 11...

The jars are 1 liter.

 

[msmofet]

So you are doing a 12-hour ferment?
When I did yogurt in the Instant Pot, it was an 8-hour ferment.

 

[Barriehie]

So you are doing a 12-hour ferment?
When I did yogurt in the Instant Pot, it was an 8-hour ferment.

Yes, 12 hours. On my IP you can set the length of time. I usually set it for how long I'd be sleeping even though at 4 hours or so it'd be getting thick.