What are you baking today (2023)?

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5 to 6 days is impressive. What's the secret ingredient?
Calcium propionate

Nope - absolutely not. The only chemicals I ever use in cooking are sodium bicarbonate, and sodium chloride.:happy::happy::happy:
I don't know why it lasts so long. Perhaps because it doesn't have any additives or chemicals in it.
It makes the most divine toast as well!
 
Hazelnut cake with German buttercream frosting, just because.






20230616_192438.jpg 20230616_192524.jpg

Not sure why it's doubling my images, and won't let me delete them.
 
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