The lemon mousse I made for afternoon tea would work with lime just as well, I think, and it was simple…it’d take maybe 3-4 limes. Let me know if you want that and I’ll post it up.
msmofet
🌹 Still trying to get it right. 🤷♀️
I think any citrus in interchangeable - just adjust the sweetness.
I'd like that mousse recipe.
Next time I make it, I’m going for orange!
I’ll get it posted tomorrow. It’s a Pepin recipe, takes all of 15 minutes to throw together, and it’s maybe four ingredients…and it’s delicious!
badjak
Guru
I would like that citrus mousse recipe as well.
I got quite a lot of limes this year
I got quite a lot of limes this year
Here it is:
Recipe - Lemon Mousse
I’ll note, for anyone reading this, that it’s not a baked dish, even though this is a baking topic.
Barriehie
Veteran
Barriehie
Veteran
Thank you and Bookmarked!Here it is:
Recipe - Lemon Mousse
I’ll note, for anyone reading this, that it’s not a baked dish, even though this is a baking topic.
kaneohegirlinaz
Wannabe TV Chef
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My Mother requested Apricot Gingerbread Up-Side Down cake - okay ...
Barriehie
Veteran
A dash of Schnapps across the top...
kaneohegirlinaz
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Barriehie
Veteran
Never! I know I'd like it though.
Remember, the only thing I won't eat for certain is pork kidneys.
msmofet
🌹 Still trying to get it right. 🤷♀️
Recipe?
kaneohegirlinaz
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Windigo
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My husband had a belated birthday party today so I made him a lemon cake (his request) and decorated it with bronze edible glitter.
Barriehie
Veteran
I haven't messed much with baking bread since leaving Las Vegas in '21. My house here is much less heat tolerant to the oven being on but I finally reached the "screw it" point. I'm retired and I'm going to cook what I want irregardless the power bill, at least until I get it. 
JAS_OH1 Here's an attempt at a baguette that I've not made in four years. Most residential electric ovens have a vent since they're designed to cook dry. My GE has one like this:
To keep the steam in the first twenty minutes I did this:
I ended up with a consistent crumb, good flavor, good mouth chew but not enough oven spring. Next time.
JAS_OH1 Here's an attempt at a baguette that I've not made in four years. Most residential electric ovens have a vent since they're designed to cook dry. My GE has one like this:
To keep the steam in the first twenty minutes I did this:
I ended up with a consistent crumb, good flavor, good mouth chew but not enough oven spring. Next time.