rascal
Forum GOD!
Some of the best recipes are odd recipes. I heard of someone the other day that had a mashed banana on toast with raspberry jam,wtf.lol.
Russ
Russ
What did you cook, eat or drink today (August 2018)?
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rascal
Forum GOD!
brulees into the oven
Russ
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epicuric
Legendary Member
Ribeye steak with quinoa, tomato and courgette salad and a lime juice, coriander, chilli and cumin seed dressing A Hugh F.W. recipe.
epicuric
Legendary Member
I suppose it was!
CraigC
Guru
Last night was Chicken Cacciatore. The local Penn Dutch had chicken leg quarters on sale for .39 per pound. I just separated 4 thighs from the drum sticks. I made the sauce sweet and spicy, just the way I like it for this dish.
Tamarind and Honey Glazed Duck with Rice Noodles and Cucumber Ribbons. From the 'Dine in With Duck Handbook' from Gresshingham.
Duck legs.
2 tsp Tamarind Puree
2 tsp Light Soy
2 tsp Honey.
tsp Sesame Oil
Cucumber
250g Vermicelli Rice Noodles
1 Chili
3 Spring Onions
Duck legs.
2 tsp Tamarind Puree
2 tsp Light Soy
2 tsp Honey.
tsp Sesame Oil
Cucumber
250g Vermicelli Rice Noodles
1 Chili
3 Spring Onions
That looks fab @Wyshiepoo. I note the courgette (zucchini) ribbons (see @detroitdad's query in Toasted Saffron Pasta Primavera) and the delicious glaze on that duck.
I'm still not on cooking form due to bad back issues so not much to report unless you count oven chips, frozen cod in batter and peas. I did manage to make some bread yesterday based on Pain au sarrasin by @Wandering Bob. Photos to follow.
medtran49
Forum GOD!
There's a restaurant in NOLA called Johnny Sanchez, which is a collaboration between Aaron Sanchez and John Besh. One of their signature items is a meatball taco. The meatballs have roasted poblano peppers, onion and garlic puree plus cotija cheese, as well as some other things. I came up with a copycat version. We had that with an avocado salad tonight.
rascal
Forum GOD!
No pics but late lunch snack, cheese and chow chow toasted sammich.
Russ
Russ
Looks good. I can see how that works.
Reminds me of the Soul food/Mexican restaurant Nacho Mamas.
CraigC
Guru
Frizz1974
Veteran
I took my daughter out for lunch yesterday after we spent the morning working at the Farmers Markets - American BBQ is all the rage here now but THE must go place doesn’t do lunch so we went to a lovely cafe my work gets to cater our morning teas.
Very pretty cup of coffee.
Crispy pork belly, kewpie dressed slaw & kecap manis.
Bhudda bowl - turmeric & coriander spiced brown rice, mixed leaves, red cabbage & sprouts, golden beetroot, edamame, avocado and a paste/dressing of turmeric, konbucha, pumpkin seeds, ginger & dates + smoked salmon. Massive meal.
Daughter had a lychee mimosa.
Very pretty cup of coffee.
Crispy pork belly, kewpie dressed slaw & kecap manis.
Bhudda bowl - turmeric & coriander spiced brown rice, mixed leaves, red cabbage & sprouts, golden beetroot, edamame, avocado and a paste/dressing of turmeric, konbucha, pumpkin seeds, ginger & dates + smoked salmon. Massive meal.
Daughter had a lychee mimosa.