What did you cook, eat or drink today (August 2018)?

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Chilli con carne last night before the race. It was the same chilli as before so I didn't take a picture.
 
Oh, thanks, real auto racing, not just turning left.

If I ever win the lottery, I'm going to blow a wad in order to take a few spins in a supercar on Nurburgring.
 
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My only venture onto the track was an Escort RS2000 and an XR2 at Oulton Park and a Formula Ford at Aintree (the fences were hell). I did walk around Monza (the inside) about 30 years ago. It's the Italian Grand Prix at Monza this coming weekend.
 
I had actually planned this to accompany the race last evening but I'm pleased that I didn't make it. Very filling.

Cheddar cheese and raw onion in sourdough.

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I spatchcocked a chicken, marinated in lemon juice, garlic, fresh rosemary and olive oil and roasted it on the BGE. I put a pan with new potatoes underneath the grate on the plate setter to roast in the drippings. As a side, sauteed mirliton and carrots in bacon drippings.
 
For lunch today TVC made a tarka dhal from an M&S kit, topped with fried red onions, served with Tesco naan bread.

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