View attachment 20899
Found a recipe on another website for Devilled Crab. Turned out to be crab rarebit, so tried it for breakfast this morning. Made a roux, added beer, grated Cheddar cheese, Worcester sauce, Tabasco, white crab meat. Piled it onto a slice of toasted bread then grilled until golden on top. Finished with lemon juice and coriander. Scrumptious!