What did you cook, eat or drink today (December 2018)?

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Morning Glory

Morning Glory

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Simply tell us what you cooked, ate or drank today. We love to know! Photos are appreciated but not at all necessary.
 
I made a soup from tinned mushy peas and vegetable stock - cheap (very cheap!) and rather good and comforting.
 
Deep fried prawns in batter, slightly over-browned chips, peas and a tad of goodbye sauce.

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morning glory said:
Those prawns look good - what is 'goodbye sauce'? I'm sure you've already told me but I forgot...
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What white-ish sauce would normally accompany seafood?

They are freshwater prawns.

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That image is not very good.
 
morning glory said:
Oh yeah! 'Ta Ta' sauce. :) Oddly it didn't look like tartare - is it from a tube?
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It's from a plastic bottle with a spout on it. I have made my own in the past but I cannot get capers here so it was not really "right".
 
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Found a recipe on another website for Devilled Crab. Turned out to be crab rarebit, so tried it for breakfast this morning. Made a roux, added beer, grated Cheddar cheese, Worcester sauce, Tabasco, white crab meat. Piled it onto a slice of toasted bread then grilled until golden on top. Finished with lemon juice and coriander. Scrumptious!
 
epicuric said:
View attachment 20899
Found a recipe on another website for Devilled Crab. Turned out to be crab rarebit, so tried it for breakfast this morning. Made a roux, added beer, grated Cheddar cheese, Worcester sauce, Tabasco, white crab meat. Piled it onto a slice of toasted bread then grilled until golden on top. Finished with lemon juice and coriander. Scrumptious!
Click to expand...

Nice! :hungry:
 
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