What did you cook/eat today (February 2020)?

TastyReuben

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rascal

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Daughter is cooking dinner tonight, panko chicken and okinomiyaki. It's up there in my top 5 dishes.
I was hungry before at midday, had a sammich, sliced cold beef sausage with relish and burger rings. Yes all in one sammich. Don't knock it until you try it. Leftover from BBQ on Friday.

Russ
 
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41C5A523-94FC-46F9-9CE9-A88EEEB0BCD7.jpeg


As you can imagine, I was skeptical when I got this. I have tried it previously to poach eggs, which it claims to be able to do three at a time. But, the poached eggs are all basically hard-boiled eggs in a cool egg shape, formed by the mold where you drop the eggs. If I’m using this to poach, I want to keep an eye on it, and take them out well before the timer says.

But, I was pleasantly surprised by how well things turned out using the hard-boiled function. The eggs were never actually immersed in the water, so they’re basically steamed. And, they turn out perfectly:

38235


I’m not quite ready to eat crow, but eggs? Yes.
 

medtran49

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Any pics of lamb please.?

Rus
Nope, all gone. I overcooked it just slightly to medium instead of med rare, but it was still nice and juicy. Rubbed it with garlic, thyme, lemon zest, s and p, and let it sit for a couple of hours.
 
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