Daughter is cooking dinner tonight, panko chicken and okinomiyaki. It's up there in my top 5 dishes.
I was hungry before at midday, had a sammich, sliced cold beef sausage with relish and burger rings. Yes all in one sammich. Don't knock it until you try it. Leftover from BBQ on Friday.
As you can imagine, I was skeptical when I got this. I have tried it previously to poach eggs, which it claims to be able to do three at a time. But, the poached eggs are all basically hard-boiled eggs in a cool egg shape, formed by the mold where you drop the eggs. If I’m using this to poach, I want to keep an eye on it, and take them out well before the timer says.
But, I was pleasantly surprised by how well things turned out using the hard-boiled function. The eggs were never actually immersed in the water, so they’re basically steamed. And, they turn out perfectly: