What did you cook/eat today (February 2020)?

[MypinchofItaly]

Gorgeous

Thanks!
I am quite pleased with it because it’s not too much sweet as I’ve used brown sugar and also a bit less quantity than usual (120 g instead of 150g). And wholewheat Digestive biscuits work perfectly, as usual

 

[TastyReuben]

MrsTasty has informed me that her coney dog for lunch has filled her up, so the soup I was making for tonight will go into the fridge until tomorrow:

Making Soup

• TastyReuben
• 8 Feb 2020

Y'know...apart from all the wonderful pictures of finished dishes, I'd absolutely loooove to see some photos of cooking a dish midstream from the members here. Hint...hint...

 

[medtran49]

3 cups of crab, 2 slices of bread without crusts, eggs, white wine, seasoning, lemon juice and a bit of mayo, and that's it!

!

 

[rascal]

Daughter is making chicken fried rice, it's real good. I'm doing the garlic bread and dessert.

Russ

 

[Yorky]

Fish (pollock) and chips.

Fish and chips 1 s.jpg

• Yorky
• 9 Feb 2020

Beer battered pollock.

Fish and chips 2 s.jpg

• Yorky
• 9 Feb 2020

Beer battered pollock.

I was convinced that I had mushie peas in the freezer but I was wrong.

 

[Windigo]

Fish (pollock) and chips.

Fish and chips 1 s.jpg

• Yorky
• 9 Feb 2020

Beer battered pollock.

Fish and chips 2 s.jpg

• Yorky
• 9 Feb 2020

Beer battered pollock.

I was convinced that I had mushie peas in the freezer but I was wrong.

Beautiful

 

[MypinchofItaly]

Since I had pea flour in my cupboard and not very sure about its use, I have decided to experiment and use it as I use chickpeas flour when I make a sort of very flat focaccia called Farinata or Cecìna

And that’s what I got: a Pea flour focaccia crunchy and pretty good. But I want to find out other new ways step by step

 

[detroitdad]

roast beef sandwiches with pickled red onions

 

[Duck59]

It's rare that we eat chocolate in this house, but when somebody sends you this, it seems rude not to indulge a little.

 

[The Velvet Curtain]

It's rare that we eat chocolate in this house, but when somebody sends you this, it seems rude not to indulge a little.

View attachment 37521

That looks Hotel Chocolat to me.

 

[Duck59]

That looks Hotel Chocolat to me.

Correct. Ten points.

 

[The Velvet Curtain]

Correct. Ten points.

Chocolate is my specialist subject, I would go for those raspberry ones first, they are a particular favourite.

 

[Lullabelle]

Correct. Ten points.

They are th best

 

[TastyReuben]

There's Gruyere, aged Gouda, and an English Cheddar with cranberries, and salami, a fancy French melon, and some champagne.

Snack

• TastyReuben
• 9 Feb 2020

 

[The Velvet Curtain]

Tonight, Yaki Soba.

I picked up one of these kits because it was on offer at the supermarket.

I won't be getting another one, it was slightly disappointing and very sweet, but most importantly it tasted nothing like a Wagamama Yaki Soba which is my go to dish when we eat there. I will stick to doing my own noodle stir fries.