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Vegetable bean casserole with a herby dumpling
What did you cook/eat today (May 2018)?
- Thread starter SatNavSaysStraightOn
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Lovely big dumpling!
I've never come across sweet potato salad before. What is in the dressing?
- Joined
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And he had the audacity to complain that he couldn't find the baking powder!
(we don't use veg suet after going on your and having to adapt the recipe for dumplings. Since then we've actually preferred them made without veg suet)
Snap - sort of: Crispy bacon, lettuce, tomato and mayo on the right and Emmental, lettuce, tomato and mustard on the left - made for my friend.
Very messy to eat!
medtran49
Forum GOD!
I'll post the recipe with the tweaks I'll make next time. We hadn't ever seen it either but were looking for something different to have with the chicken wings and came across it. It's a recipe from 1 of the Top Chef contestants that got pretty far and has had/does have a show on 1 of the cooking networks.
The Velvet Curtain
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We went to Greece recently, can you tell?
Chicken souvlaki with new potatoes and salad. I brought some souvlaki seasoning back with me, just mix it with yoghurt and lemon juice to marinade the meat.
Chicken souvlaki with new potatoes and salad. I brought some souvlaki seasoning back with me, just mix it with yoghurt and lemon juice to marinade the meat.
medtran49
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Marinated, then reverse seared tri-tip. Yummy! Sides were garlic mashed potatoes and country green beans.
The marinade is a 40+ year old recipe from my mother, onions sauteed in vege oil, then ketchup, yellow mustard, brown sugar, worchestershire, s and p, added and cooked together, cooled, then meat marinaded for at least 24 hours.
The marinade is a 40+ year old recipe from my mother, onions sauteed in vege oil, then ketchup, yellow mustard, brown sugar, worchestershire, s and p, added and cooked together, cooled, then meat marinaded for at least 24 hours.
Looks delicious but I don't understand what this means!
Herbie
Veteran
I've not tried fry's as they contain wheat which I can't have at home so this time I tried morrison's own brand as they don't contain wheat (however they contain soya so I have to be a little careful). I cooked the sausages separately so no wheat contamination. (One use bbq for gluten ptoducts).
BTW: The Morrison's burgers contain wheat.
If I remember correctly the sausages contain Palm Oil which some vegans avoid.
medtran49
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You cook it low and slow on the grill until the meat is close to being done to the temp you want, then you remove it, crank the heat to super high, then sear the outside. Craig does this on the Big Green Egg since it's fairly easy to control the temp within a few degrees on the egg. For some reason, the meat always comes out really tender when cooked this way.
medtran49
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Oh, you have to use a fairly thick cut of meat for this to work correctly.
I just looked up tri-tip. That was the other bit I didn't understand. Its not a term used here - or if we do it must be called something else. I learn it is:
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