What did you cook/eat today (November 2019)

[MypinchofItaly]

stuffed zukes. Stuffing is beef, onions, cheese, ect...

View attachment 34176

Zukes is “zucchine”?

 

[MypinchofItaly]

Cavolo nero calls for Ribollita Toscana soup

 

[MypinchofItaly]

 

[MypinchofItaly]

Savoy cabbage rolls to follow

They are stuffed with rice, tuna and feta cheese

 

[detroitdad]

Zukes is “zucchine”?

zucchini

 

[TastyReuben]

Breakfast of champions.
View attachment 34187

When they write a book about me, it'll be titled "The Man Who Ate Too Much."

 

[Windigo]

When they write a book about me, it'll be titled "The Man Who Ate Too Much."

Sorry, taken

The Man Who Ate Everything: Jeffrey Steingarten: 9780375702020: Amazon.com: Books

 

[detroitdad]

a quick bbq chicken sammich for lunch

 

[Windigo]

Moving for real now, so not much time to cook or eat. I had a Berliner doughnut stuffed with vanilla pudding and dried raspberries. And a hot & spicy pizza takeout for dinner.

 

[TastyReuben]

Here's my lunch. That's ring bologna, cracker sausage (both made in-store at a not-so-local family butcher), crackers, Swiss cheese, a cheddar-parm hybrid cheese, Colby cheese, butter cheese, butcher shop dill pickles, olives, and butcher shop sweet mustard.

Lunch

• TastyReuben
• 2 Nov 2019

 

[Lullabelle]

Dinner this evening: treacle smoked bacon chop, Stornway black pudding, fried egg and peas.

 

[TastyReuben]

Pierogis!

• TastyReuben
• 2 Nov 2019

Pierogis!

• TastyReuben
• 2 Nov 2019

I used The Late Night Gourmet's recipe for pirogis/perogies/pierogies. I didn't shape them correctly (I'm lazy), but these are very tasty!

 

[medtran49]

Dandelion greens with light golden brown fried garlic slices, pine nuts, Parm R, balsamic, a pinch of red pepper flakes mixed with penne. Garlic rolls made with purchased pizza dough with homemade garlic butter. First time we've had dandelion greens. We like them.

 

[Morning Glory]

Dandelion greens with light golden brown fried garlic slices, pine nuts, Parm R, balsamic, a pinch of red pepper flakes mixed with penne. Garlic rolls made with purchased pizza dough with homemade garlic butter. First time we've had dandelion greens. We like them.View attachment 34216

It looks very good - do you buy the dandelion greens? I have a garden full of them!

 

[medtran49]

It looks very good - do you buy the dandelion greens? I have a garden full of them!

Yes we bought them, pic in what did you buy today from Thursday. We may have some dandelions in the yard, don't know though as the yard people come every 10 days. I was a bit afraid it was going to be very bitter and Craig wouldn't like, but it wasn't. Although, between the 5 large garlic cloves in the pasta and the 5 or 6 cloves in the garlic butter, there won't be any vampires near our house for a while.