What did you cook/eat today (November 2019)

[MypinchofItaly]

Lunch today was Square Spaghetti with a sauce made with cherry tomatoes, black garlic, guanciale (pork cheek) and Pecorino

 

[Wyshiepoo]

Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables Recipe

 

[The Late Night Gourmet]

An apple crumble muffin and coffee served in a mug from one of my brothers' radio stations (he has a show about food that he calls Pandora's Lunchbox). Here's the address in case you want to hear past episodes:

WCBN-FM — Pandora’s Lunchbox

I say one of my brothers' radio stations because he's also a newsreader at WUOM, a public radio station. WCBN is a volunteer-only station where he's a had a show for decades.

 

[rascal]

No pics but chicken Kiev with roast veges and pepper sauce. I needed a good meal in me after the weekend. Dinner club tonight so not sure about dinner later.

Russ

 

[medtran49]

Braised oxtail over french fries. I know it sounds odd, but this is what the recipe we always use for oxtail calls for. We usually serve over mashies, but thought we'd give the fries a try. It was different, but I think we prefer the mashies.

 

[TastyReuben]

Red Flannel Hash

• TastyReuben
• 5 Nov 2019

Red Flannel Hash

• TastyReuben
• 5 Nov 2019

That's a mix of potatoes, beets, onions, and corned beef.

I thought I had overcooked the wife's egg (foreground), but when she cut it, it was very runny. She didn't complain, so it met with her approval.

 

[Yorky]

The char siu egg noodle shop was closed again yesterday. So reverted to the Hainanese chicken rice shop. She gives me more sauce every time we go. And it appears to get spicier!

1 s.jpg

• Yorky
• 6 Nov 2019

Hainanese Chicken Rice with spicy chilli sauce.

 

[Morning Glory]

No pics but chicken Kiev with roast veges and pepper sauce. I needed a good meal in me after the weekend. Dinner club tonight so not sure about dinner later.

Russ

Haven't had a Kiev for ages. Nice!

 

[Morning Glory]

Braised oxtail over french fries. I know it sounds odd, but this is what the recipe we always use for oxtail calls for. We usually serve over mashies, but thought we'd give the fries a try. It was different, but I think we prefer the mashies.

I reckon either would be good judging by how that braised oxtail looks.

 

[Morning Glory]

She gives me more sauce every time we go. And it appears to get spicier!

You're not complaining are you?

 

[Yorky]

Beef burger today. Different to a McDonalds - tastes better and quicker to prepare. However it is likely to be somewhat more expensive and substantially more messy.

1 s.jpg

• Yorky
• 6 Nov 2019

Chilli beef burger.

2 s.jpg

• Yorky
• 6 Nov 2019

Chilli beef burger.

5 s.jpg

• Yorky
• 6 Nov 2019

Chilli beef burger.

 

[Yorky]

You're not complaining are you?

Not yet.

 

[The Late Night Gourmet]

Braised oxtail over french fries. I know it sounds odd, but this is what the recipe we always use for oxtail calls for. We usually serve over mashies, but thought we'd give the fries a try. It was different, but I think we prefer the mashies.

This comes across as a sort of oxtail poutine. I made oxtail once, and it was chewy, but it had an amazing flavor. I'd be curious to see a recipe, if you don't mind.

 

[TastyReuben]

Meat sauce to the left of me
Pasta to the right
Here I am, stuck in the middle with you

Pasta Night!

• TastyReuben
• 6 Nov 2019

 

[TastyReuben]

This recipe didn't exactly go sideways, but it did tilt a little. It was a vodka-tomato cream sauce that was meant to be puréed, but I had some sausage to use up, and I forgot to blend it before putting in the sausage.

It was still really good.

Pasta With Meat Sauce

• TastyReuben
• 6 Nov 2019

Pasta With Meat Sauce

• TastyReuben
• 6 Nov 2019